30.00 euros (35.00€ for guests)

James Hirst

Primero Plato / First Course

Bread, Tomato and Alioli
Cold Starter - Smoked Red Tuna with tomato vinaigrette
Hot Starter - Zucchini stuffed with meat

 

Segundo Plato / Second Course

Grilled Boneless Chicken Thigh
Grilled Hake Fillet
Iberian sirloin in its own juice
All of the above served with Mashed Potato and Flat Green Beans
Wheat Pasta with sauteed seasonal vegetables (vegan option)

 

Postre / Pudding

 

PLEASE NOTE: Booking is essential, the last day for booking is the Sunday prior to the event as the restaurant must have numbers and menu choices on the Monday.

- CANCELLATION POLICY -
1. All cancellations must be via email to gascbookings@gmail.com.
2. Cancellations after 12:00 noon on the day of the event will incur the cost of the meal as charged by the venue to GASC.